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Hot Drinks Vending Machines


Two decades has seen a vast improvement in the quality of drinks dispensed from a typical drinks vending machine. Office workers used to make fun of the quality of the drink dispensed and were often correct in their views as the beverage was often terrible.
A typical machine at this time would have 3 or 4 ingredient hoppers of instant coffee, instant tea, chocolate granules and milk powder. From these ingredients the machine would offer very limited choice and produce a hot beverage that was just about acceptable on a good day. Breakdowns were very common, coin mechanisms might jam and cleaning procedures were a major chore. Many staff would leave the building at lunchtime to buy a proper hot drink locally instead at a coffee shop. It certainly was a hard job being a vending machine salesman in those days.
Nowadays however, the modern drinks vendor is extremely reliable and sophisticated. Today a modern machine will offer Coffee Shop quality drinks brewed directly from the coffee bean, offer lattes, cappuccinos and other specialty coffee beverages. Creamy chocolate variety drinks, fresh leaf tea and luxury soups.
Some models can offer a choice of cup size and the beverage can be tweaked to suit the palate of the customer by varying strength levels. The latest units can even be operated via iphone or smart device without touching the machine at all.
Water filters are generally fitted as standard to ensure good quality water is used to enable good quality and consistent drinks are dispensed every time.
The method of payment has also changed with many machines offering payment by cash, card, token or electronic key. Free vend periods can also be programmed to allow perhaps office workers who arrive early or work late, free refreshments.
Digital displays now make choosing and vending a drink easy as the user is helped through the whole process by following the instructions on screen. Today they may even carry advertising.
Environmental issues have recently been noted by the vending industry. Today most machines are very energy efficient using low energy LEDs, low lighting and efficient boilers. The latest machines will save electricity by powering down during quiet times.
Audit facilities are standard so management can get detailed statistics from the machine, including drink volumes, cash taken and when it is due for a service.
Hot drinks vending machines have certainly improved dramatically and there is no longer any excuse for not enjoying a satisfying cuppa at work.
For more information about vending machines and coffee equipment please visit our website.



Article Source: http://EzineArticles.com/7457675

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